Moving 무빙
Teenagers hiding superpowers — and the retired agents who happen to be their parents — are pulled out of ordinary Seoul life when their past comes calling. Disney+'s biggest Korean hit blends wire-fu spectacle with an unusually warm family core.
Why fans make the trip
Moving's superpowers live in deliberately ordinary places: a market stall, a riverside path, a lunch street under Namsan. Standing in them, you get the show's whole thesis — the extraordinary hiding inside the everyday.
Where it was filmed
01 · Jongno-gu, Seoul
Dongdaemun Market →“The market where Jang Ju-won's past life plays out — real stalls, real steam, unchanged since the scenes aired.”
Subway Line 1/4 Dongdaemun Station, exit 8-9; the traditional market blocks start immediately west.
02 · Yongsan-gu, Seoul
Yongnidan-gil →“The Yongsan backstreets that anchor the show's present-day Seoul — now one of the city's coolest food alleys.”
Subway Line 4/6 Samgakji Station exit 1, or Line 1 Sinyongsan Station exit 3; the grid between them is the street.
03 · Eunpyeong-gu, Seoul
Bulgwangcheon Stream →“The neighborhood stream where flight scenes were staged — locals jog it daily, blissfully unaware they're on a superhero route.”
Subway Line 6 Saejeol or Eungam Station — the stream path runs directly below.
Prefer a guided day? Compare tours
KlookTaste the show
Toledo Pasta Bar
Kwon Seong-jun (Napoli Mafia)
The Season 1 winner's intimate pasta bar in Mapo. 'Napoli Mafia' became a household name overnight, and his counter remains one of the hardest seats in Seoul — a bucket-list booking for show fans.
Italian (Neapolitan/Sicilian) · Seoul
How to get a table: CatchTable app — slots vanish within minutes of release since the Season 1 win. Set an alarm for the drop time (check the restaurant's Instagram for the current schedule); walk-ins effectively impossible.
Trid
Kang Seung-won (Triple Star)
Runner-up 'Triple Star' commands this polished Gangnam fine-diner. Precise, produce-driven tasting menus that show why he pushed the finale to the wire.
Contemporary fine dining · Seoul
How to get a table: CatchTable, typically opening about a month ahead; dinner books out fastest. Lunch course is the value entry point.
Choi Dot
Choi Hyun-seok
The flamboyant White Spoon veteran's Dosan flagship — theatrical plating, deep Korean flavor logic, and the show's most quotable chef in his element.
Modern European · Seoul
How to get a table: CatchTable or Naver Reservations; weekday lunches are gettable with a few days' notice, weekend dinners need 2–4 weeks.
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Last verified: 2026-07 · Spot outdated info? Tell us