Foodie Seoul: Culinary Class Wars
Three days eating the show — market smoke to Michelin stars, with honest booking strategy for every table.
per person, excl. flights & hotel
Day 1Street level — the flavor foundation
10:00
Gwangjang Market →Bindaetteok, mayak gimbap, yukhoe alley — the culture CCW grew from.
14:00
Myeongdong Shopping Street →Walk it off through the street-food canyons; save room.
17:30
Dinner — Myeongdong Kyoja
The 1966 kalguksu institution; queue moves fast.
Day 2Gangnam — the White Spoon tier
11:00
COEX K-pop Square →Digital-art palate cleanser between meals.
12:30
Lunch — Choi Dot (CatchTable, ~2 weeks ahead)
Choi Hyun-seok's theatrical Dosan flagship at the friendlier lunch price.
16:00
The Hyundai Seoul →Basement food halls — Korea's best dessert-and-deli safari.
19:00
Dinner — Trid (if booked)
Triple Star's tasting course; the finale on a plate.
Day 3Mapo/Yongsan — the Black Spoon spirit
12:00
Lunch — Toledo Pasta Bar (alarm-clock booking)
The winner's counter — set a CatchTable alarm or keep Fabri Kitchen as joyful backup.
15:00
Itaewon Main Street & Alleys →Digestif stroll through Itaewon's slopes and coffee rooms.
18:30
Dinner — Fabri Kitchen
Chef Fabri's Italian seafood — the friendliest CCW table for travelers.
Route tips
- Book Trid/Choi Dot 2–4 weeks ahead on CatchTable Global; Toledo drops go in minutes.
- Tian Mi Mi and Myeongdong Kyoja need no reservations — your safety net.
- Skip breakfast daily. Trust us.
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Plan my trip →Last verified: 2026-07