Food & dining

VIA TOLEDO Pasta Bar

Kwon Seong-jun (Napoli Mafia)

The pasta bar associated with Season 1 winner Kwon Seong-jun is in Yongsan, not Mapo. Its former global booking link currently returns no restaurant. Keep this as a chef reference, not a confirmed meal stop.

Italian (Neapolitan/Sicilian) · Seoul

How to get a table: Online booking availability is unconfirmed. Check a new announcement through the chef’s official channel before arranging transport; an old CATCHTABLE guide is not proof that reservations are open.

Trid

Kang Seung-won (Triple Star)

Choose Trid for a dedicated seasonal tasting meal by Kang Seung-won (Triple Star), rather than a quick stop between attractions. Compare lunch and dinner before fixing the Gangnam day.

Contemporary fine dining · Seoul

How to get a table: Open the Trid CATCHTABLE Global page, select date, party size and seating, then read the deposit and cancellation screen. A full calendar is not a confirmed booking.

Choi Dot

Choi Hyun-seok

Choi Hyun-seok’s Italian-based tasting restaurant is on the third floor in Cheongdam. Choose it for the meal itself; leave time for a full course and do not expect a meeting with the chef.

Modern European · Seoul

How to get a table: Use Choidot on CATCHTABLE Global. Review the selected course, cancellation rules and dietary restrictions before paying. The venue lists no children or pets; contact it before booking a family meal.

Tianmimi — Hongdae

Jung Ji-sun (Queen of Dim Sum)

This guide selects Jung Ji-sun’s Hongdae branch, on the fourth-floor lobby of Mercure Ambassador. Choose dim sum and individual dishes when a full tasting menu would take too much of your Hongdae day.

Chinese / Hong Kong dim sum · Seoul

How to get a table: Use Tianmimi Hongdae on CATCHTABLE Global, not a different branch. The hotel lists lunch 11:00–15:00 and dinner 17:00–22:00, with last orders earlier. Confirm the actual seating; walk-in access is not guaranteed.

Fabri Kitchen — Dosan

Fabrizio Ferrari (Chef Fabri)

Fabri Kitchen now operates in Dosan, Gangnam. The restaurant says this location is reservation-only with a 90-minute meal, unlike its former Yongsan operation. Choose it for à-la-carte Italian food on a Gangnam day.

Italian · Seoul

How to get a table: The verified link is the Korean CATCHTABLE listing. An international booking flow was not verified. If registration or payment blocks you, ask the venue (+82-70-4165-8817) or your accommodation to confirm a reservation; do not rely on walking in.

Deepin Dining & Wine — Sindang

Yoon Nam-no (Cooking Maniac)

This page is Deepin Dining & Wine in Sindang, not the Oksu pasta branch. Choose it for an adult evening meal with wine or a non-alcoholic drink; it is not a family lunch stop.

Dinner & wine · Seoul

How to get a table: Book the Sindang listing on CATCHTABLE Global. The venue excludes minors and limits table use to 2½ hours. Check the selected evening seating and cancellation terms before confirming.

Mosu Seoul

Anh Sung-jae (Judge)

Mosu is now at 4 Hoenamu-ro 41-gil in Yongsan. The 2026 Michelin listing awards two stars; older three-star descriptions refer to an earlier period. Choose it only after securing the tasting-menu reservation.

Contemporary Korean fine dining · Seoul

How to get a table: The official website links CATCHTABLE Global. All seats require advance booking; telephone, email and social messages do not make a reservation. Review the cancellation deadline before paying.

Myeongdong Kyoja — Main Branch

This is the main branch at 29 Myeongdong 10-gil. A noodle meal fits a Myeongdong walking day without crossing the city for a chef booking. Do not confuse the main branch with another location.

Kalguksu (knife-cut noodles) · Seoul

How to get a table: No verified international online booking link is provided. Go to the main-branch queue and confirm how to order with staff; for access or group questions call +82-2-776-5348. Waiting time is not guaranteed.

Tosokchon Samgyetang

The branch at 5 Jahamun-ro 5-gil suits a Gyeongbokgung/Seochon day. Choose it for a sit-down chicken-soup meal; check ingredients with staff if your group has dietary restrictions.

Samgyetang (ginseng chicken soup) · Seoul

How to get a table: A foreign online reservation flow was not verified. Ask at the entrance about waiting, or call +82-2-737-7444 for group/reservation questions. Seoul Tourism lists English, Japanese and Chinese menus; this does not guarantee staff language support.

Eulji Myeonok — Nakwon

Use the relocated Nakwon/Jongno address, 12 Samil-daero 30-gil—not the former Euljiro site. It suits a cold-noodle meal around Jongno; a specific drama filming connection is not established here.

Pyongyang naengmyeon · Seoul

How to get a table: No verified international booking link. The current listing gives +82-2-2266-7052; ask about service hours and seating before travelling specifically for the restaurant. The address is supported by a current directory, not a field visit.

Haenyeo Kitchen — Jongdal

This is the Jongdal branch in east Jeju, not Bukchon. It combines a performance, a talk with haenyeo and a buffet-style meal in a 140-minute programme; it is not a flexible lunch stop.

Jeju seafood + dining theater · Jeju

How to get a table: The official English site links the Jongdal CATCHTABLE Global page. Published regular sessions: Thu–Sun at 12:00 or 17:00; use the booking calendar for exceptions. Confirm performance language and dietary needs before paying. An English website does not guarantee an English performance.

Gwangjang Market Food Alley

Gwangjang Food Alley is a group of independent stalls, not one reservable restaurant. Choose it for a flexible tasting meal; the market pin at 88 Changgyeonggung-ro does not identify a particular stall or filming counter.

Korean street food · Seoul

How to get a table: Choose a stall, read its menu, then ask staff before sitting or joining a queue. Hours, card acceptance and seating rules vary by vendor. There is no single market-wide reservation link.